Combier Pamplemousse



ABV: 16%


Neat: $7

Cocktail: $12


Combier began in the late 1800s, and is argues that they, not Cointreau, were the original triple sec. Jean-Baptiste Combier’s fruit liqueurs are the culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.


Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. No added artificial flavors, stabilizers or color.


Aroma: Pink grapefruit zest, hint of lime, marmalade


Taste: Rich, ripe pink grapefruit, hint of bitter, rich mouthfeel.


Finish: Light bitter citrus lingers. 

52 E. Santa Clara St., San Jose, CA 95113