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Combier Pamplemousse

ABV: 16%

Neat: $7

Cocktail: $12

Combier began in the late 1800s, and is argues that they, not Cointreau, were the original triple sec. Jean-Baptiste Combier’s fruit liqueurs are the culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.

Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. No added artificial flavors, stabilizers or color.

Aroma: Pink grapefruit zest, hint of lime, marmalade

Taste: Rich, ripe pink grapefruit, hint of bitter, rich mouthfeel.

Finish: Light bitter citrus lingers. 

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